The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-26T03:38:21.255Z
image: https://img-global.cpcdn.com/recipes/5560663414931456/751x532cq70/chinese-bean-sprout-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5560663414931456/751x532cq70/chinese-bean-sprout-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5560663414931456/751x532cq70/chinese-bean-sprout-salad-recipe-main-photo.jpg
author: Jessie Morgan
ratingvalue: 4.2
reviewcount: 44293
recipeingredient:
- "1 bag Bean sprouts"
- "1 Cucumber"
- "1 can Canned tuna"
- "5 slice Ham"
- "1 White sesame seeds optional"
- "2 tbsp Soy sauce"
- "2 tbsp Sugar"
- "2 tbsp Vinegar"
- "2 tbsp Sesame oil"
- "1 tsp Chinese soup stock"
recipeinstructions:
- "Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl."
- "Combine the ● ingredients and make the dressing."
- "Pour the Step 2 dressing over the Step 1 ingredients."
- "Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer)."
- "And it's done."
- ""Cellophane Noodle Salad"It uses the same flavouring ingredients. https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad"
categories:
- Recipe
tags:
- chinese
- bean
- sprout
katakunci: chinese bean sprout
nutrition: 114 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
![Chinese Bean Sprout Salad](https://img-global.cpcdn.com/recipes/5560663414931456/751x532cq70/chinese-bean-sprout-salad-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese bean sprout salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In Japan, we enjoy many Korean or Korean-inspired dishes. The bean sprout salad is a pretty common dish housewives in Japan make. Place the prepared bean sprouts in a large bowl and scatter the seasonings over.
Chinese Bean Sprout Salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chinese Bean Sprout Salad is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chinese Bean Sprout Salad:
1. Prepare 1 bag Bean sprouts
1. Take 1 Cucumber
1. Get 1 can Canned tuna
1. Get 5 slice Ham
1. Make ready 1 White sesame seeds (optional)
1. Make ready 2 tbsp ●Soy sauce
1. Make ready 2 tbsp ●Sugar
1. Get 2 tbsp ●Vinegar
1. Make ready 2 tbsp ●Sesame oil
1. Take 1 tsp ● Chinese soup stock
Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh vegetables from the market. Squeeze bean sprouts with your hands to remove excess water.
##### Steps to make Chinese Bean Sprout Salad:
1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
1. Combine the ● ingredients and make the dressing.
1. Pour the Step 2 dressing over the Step 1 ingredients.
1. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
1. And it's done.
1. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad
When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh vegetables from the market. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well. Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry. Thai Bean Sprout Salad by Sue Lau
So that's going to wrap it up with this special food chinese bean sprout salad recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!