date: 2020-09-01T00:57:22.500Z image: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f68aea6c2a193f7c/751x532cq70/cupcakes-recipe-main-photo.jpg author: Rebecca Guerrero ratingvalue: 4.8 reviewcount: 3126 recipeingredient: - " For cupcakes" - "1 12 cups plain flour" - "1/4 tsps baking powder" - "1 tsp vanilla extract" - "1/2 tsp cinnamon" - "3/4 cup powdered sugar" - "100 g butter softened" - "1 egg at room temperature" - "3/4 cup milk at room temperature" - "1/4 tsp salt" - "1 egg at room temperature" - " For frosting" - "1 cup heavy cream" - "3 cups powdered sugar" - "1 tsp vanilla extract" - "2 tsp milk as needed" recipeinstructions: - "Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well." - "Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute." - "Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely." - "How to make Frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire." categories: - Recipe tags: - cupcakes katakunci: cupcakes nutrition: 146 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cupcakes:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Cupcakes: is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cupcakes: is something that I've loved my entire life. They're nice and they look wonderful. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes. Decorate with mile-high frostings of buttercream or cream cheese, and. Find cupcake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. To get started with this recipe, we must first prepare a few components. You can cook cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cupcakes:: 1. Make ready 🌻For cupcakes: 1. Prepare 1 & 1/2 cups plain flour 1. Take 1/4 tsps baking powder 1. Prepare 1 tsp vanilla extract 1. Make ready 1/2 tsp cinnamon 1. Get 3/4 cup powdered sugar 1. Make ready 100 g butter softened 1. Prepare 1 egg, at room temperature 1. Make ready 3/4 cup milk at room temperature 1. Make ready 1/4 tsp salt 1. Take 1 egg at room temperature 1. Take 🌻For frosting: 1. Make ready 1 cup heavy cream 1. Make ready 3 cups powdered sugar 1. Get 1 tsp vanilla extract 1. Get 2 tsp milk (as needed) I came up with this for my friend's wedding--she wanted. Cupcakes will always be all the rage, especially with so many cupcake flavours to choose from. Browse our delicious cupcake recipes here. The home of the best cupcake recipes - including the absolute best vanilla and chocolate cupcakes you'll ever have - plus cupcake-making tips! ##### Instructions to make Cupcakes:: 1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well. 1. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute. 1. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely. 1. How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire. Browse our delicious cupcake recipes here. The home of the best cupcake recipes - including the absolute best vanilla and chocolate cupcakes you'll ever have - plus cupcake-making tips! Cupcakes come in all shapes and sizes. Some rise up nice and round, some just end up being flat at the top. If you want to keep them nice and even, you want to use some measuring tools. So that's going to wrap this up with this special food cupcakes: recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!