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date: 2020-10-28T18:59:09.911Z
image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
author: Myra King
ratingvalue: 4.8
reviewcount: 7535
recipeingredient:
- "1 green tea bag"
- "1 glass water"
- "5 tablespoon besan"
- "2 tablespoon rice flour"
- "1 teaspoon maida"
- "1 teaspoon carom seeds ajwain"
- "1/2 teaspoon Kasuri methi"
- "1/2 teaspoon chilli powder"
- "1/2 teaspoon jeera"
- "1/2 teaspoon saunffennel seeds"
- "1/2 teaspoon turmeric powder"
- "1/2 teaspoon salt or as per taste"
- "1 teaspoon baking powder"
- "2 teaspoon ghee"
- " For garnishing Kalonji optional"
- "1 1/2 tablespoon Oil approximately about"
recipeinstructions:
- "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough."
- "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins."
categories:
- Recipe
tags:
- green
- tea
- baked
katakunci: green tea baked
nutrition: 170 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, green tea baked savoury disc. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Tea baked Savoury Disc is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Green Tea baked Savoury Disc is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Green Tea baked Savoury Disc:
1. Get 1 green tea bag
1. Make ready 1 glass water
1. Prepare 5 tablespoon besan
1. Get 2 tablespoon rice flour
1. Take 1 teaspoon maida
1. Prepare 1 teaspoon carom seeds / ajwain
1. Prepare 1/2 teaspoon Kasuri methi
1. Make ready 1/2 teaspoon chilli powder
1. Prepare 1/2 teaspoon jeera
1. Take 1/2 teaspoon saunf/fennel seeds
1. Make ready 1/2 teaspoon turmeric powder
1. Prepare 1/2 teaspoon salt or as per taste
1. Make ready 1 teaspoon baking powder
1. Take 2 teaspoon ghee
1. Get For garnishing Kalonji (optional)
1. Make ready 1 1/2 tablespoon Oil approximately about
##### Instructions to make Green Tea baked Savoury Disc:
1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that's going to wrap this up with this special food green tea baked savoury disc recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!