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date: 2020-10-11T23:21:31.175Z
image: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
author: Virginia Gray
ratingvalue: 4.3
reviewcount: 9174
recipeingredient:
- " finely sliced cabbage"
- " chopped spring onion"
- " oil"
- " cumin seeds"
- " asfoetida"
- " green chilli"
- " turmeric powder"
- " garam masala powder"
- " cumin powder"
- " Salt"
- " chopped Coriander leaves"
recipeinstructions:
- "Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter."
- "Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame."
- "Add all spices,green chilli and salt and mix nicely."
- "Finally add chopped coriander leaves,mix well and its ready to serve."
categories:
- Recipe
tags:
- cabbagespring
- onion
- fry
katakunci: cabbagespring onion fry
nutrition: 187 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Cabbage-Spring Onion Fry](https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cabbage-spring onion fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage-Spring Onion Fry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cabbage-Spring Onion Fry is something that I've loved my whole life. They are fine and they look wonderful.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. Cabbage kofta curry: creamy cabbage dumlings. Take a pan add oil,cumin seeds,chopped onion,salt as. fry cabbage onions.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage-spring onion fry using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Cabbage-Spring Onion Fry:
1. Take finely sliced cabbage
1. Make ready chopped spring onion
1. Take oil
1. Take cumin seeds
1. Get asfoetida
1. Prepare green chilli
1. Make ready turmeric powder
1. Get garam masala powder
1. Get cumin powder
1. Get Salt
1. Prepare chopped Coriander leaves
Add the water, sugar, salt and pepper and cook until the cabbage is tender. Beef With Onion Stir Fry Real Recipes Delicous Chinese Stir Fry Beef with Spring Onion Recipe. Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style.
##### Instructions to make Cabbage-Spring Onion Fry:
1. Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter.
1. Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame.
1. Add all spices,green chilli and salt and mix nicely.
1. Finally add chopped coriander leaves,mix well and its ready to serve.
Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style. Every meal of Chinese people include stir-fried vegetables. Chinese stir-fry cabbage has been known because of its delicious and nutrition recent years. salt and pepper. In a large bowl, mix together the cabbage, potato, spring onions and most of the cheese (save a couple of tablespoons).
So that is going to wrap it up with this exceptional food cabbage-spring onion fry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!