date: 2020-11-17T07:15:31.101Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Samuel Coleman ratingvalue: 4.6 reviewcount: 28843 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 193 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Korma is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Korma is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Korma: 1. Prepare 1/2 kg Chicken full cut into pieces 1. Prepare 3/4 cup Oil / ghee 1. Make ready 2 Onion cut into thin slice 1. Take 2 large Black cardamom 1. Prepare 3-4 Green cardamom 1. Take 5-6 Cloves 1. Take 3-4 Black pepper corns 1. Get 1 Star anise 1. Take 2 small Cinnamon sticks 1. Make ready 1/2 tsp cumin seeds 1. Make ready 2 Bay leaves 1. Prepare 2 Tbsp Ginger garlic paste 1. Get 1 tsp Salt or to taste 1. Take 1 tsp Paprika powder / red Kashmiri chilli powder 1. Prepare 2 Tbsp Coriander powder roasted & crushed 1. Prepare 2 tsp Red chili powder or to taste 1. Get 1/2 cup boiled Water or as required 1. Make ready 1 cup beaten natural plain Yogurt 1. Take 1/4 tsp Nutmeg powder 1. Take 1/4 tsp Mace powder 1. Get 1/4 tsp Garam masala powder 1. Make ready 1/2 tsp Butter) 1. Make ready 1 tsp Kewra water 1. Prepare Ginger julienne for garnishing (optional) 1. Get Coriander for garnish ##### Steps to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!