date: 2020-10-22T02:10:48.020Z image: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg author: Lloyd James ratingvalue: 4.7 reviewcount: 12057 recipeingredient: - " Kabsa spice mix" - " cardamom powder" - " white pepper powder" - " saffron or yellow food colour" - " cinnamon powder" - " ground all spice" - " dried whole lime powder" - " Chicken kabsa" - " oil" - " onions chopped" - " ginger paste" - " garlic paste" - " green chili" - " dried bay leaves" - " cloves" - " cardamom pods" - " cinnamon stick" - " tomato puree" - " nutmeg powder" - " ground black pepper" - " cumin powder" - " coriander powder" - " canned diced tomatoes or 3 tomatoes chopped" - " chicken cubes" - " 12 kg whole chicken cut into 6 pieces" - " basmati rice rinsed Water" - " Salt" - " Fresh lemon slices1tsp lemon zest optional" - " Raisins to garnish" - " Rosted almonds to garnish" recipeinstructions: - "#To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside." - "#Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute." - "Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes." - "Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside." - "Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds." - "#NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted." categories: - Recipe tags: - chicken - kabsa katakunci: chicken kabsa nutrition: 150 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. Get Kabsa spice mix 1. Get cardamom powder 1. Prepare white pepper powder 1. Prepare saffron or yellow food colour 1. Prepare cinnamon powder 1. Get ground all spice 1. Prepare dried whole lime powder 1. Take Chicken kabsa 1. Make ready oil 1. Prepare onions, chopped 1. Make ready ginger paste 1. Prepare garlic paste 1. Make ready green chili 1. Get dried bay leaves 1. Get cloves 1. Get cardamom pods 1. Take cinnamon stick 1. Make ready tomato puree 1. Take nutmeg powder 1. Get ground black pepper 1. Prepare cumin powder 1. Prepare coriander powder 1. Get canned diced tomatoes (or 3 tomatoes chopped) 1. Prepare chicken cubes 1. Prepare & 1/2 kg whole chicken, cut into 6 pieces 1. Prepare basmati rice, rinsed Water 1. Make ready Salt 1. Make ready Fresh lemon slices+1tsp lemon zest (optional) 1. Get Raisins, to garnish 1. Prepare Rosted almonds, to garnish ##### Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside. 1. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute. 1. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes. 1. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside. 1. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds. 1. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted. So that's going to wrap it up with this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!