date: 2020-07-14T02:15:44.970Z image: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f1c429b18993de7/751x532cq70/lomi-filipino-chicken-egg-noodle-soup-recipe-main-photo.jpg author: Blake Bell ratingvalue: 5 reviewcount: 30675 recipeingredient: - "250 g fresh miki or thick egg noodles" - "1 chicken breast sliced into bitesize pieces" - "4-5 pieces chicken liver preboiled and sliced into half" - "3-4 pieces ngo hiang or quekiamkikiam fried and sliced into half" - "4-5 pieced squid ball fried and sliced into half" - "1 carrot julienned" - "1 cup cabbage shredded" - "1 onion chopped" - "2-3 cloves garlic diced" - "1 chicken bouillon" - "1.5 liter water" - "1 egg slightly beaten" - " Corn starch for slurry" - " Salt and pepper" recipeinstructions: - "In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt." - "Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire." - "Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes." - "Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup." - "Serve hot with boiled egg." categories: - Recipe tags: - lomi - filipino - chicken katakunci: lomi filipino chicken nutrition: 208 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Lomi (Filipino chicken egg noodle soup): 1. Take 250 g fresh miki or thick egg noodles 1. Get 1 chicken breast, sliced into bite-size pieces 1. Take 4-5 pieces chicken liver, pre-boiled and sliced into half 1. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half 1. Prepare 4-5 pieced squid ball, fried and sliced into half 1. Get 1 carrot, julienned 1. Make ready 1 cup cabbage, shredded 1. Prepare 1 onion, chopped 1. Make ready 2-3 cloves garlic, diced 1. Get 1 chicken bouillon 1. Get 1.5 liter water 1. Prepare 1 egg, slightly beaten 1. Prepare Corn starch for slurry 1. Prepare Salt and pepper Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. ##### Instructions to make Lomi (Filipino chicken egg noodle soup): 1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt. 1. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire. 1. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes. 1. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup. 1. Serve hot with boiled egg. The most famous version of pancit lomi originates from Batangas. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. So that's going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!