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date: 2020-11-26T18:30:41.973Z
image: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg
author: Joshua Copeland
ratingvalue: 4.8
reviewcount: 1139
recipeingredient:
- "1 lb. thin sliced boneless breast of chicken"
- "3 cups Italian style breadcrumbs"
- "1 cup grated Parmesan cheese"
- "2 raw eggs"
- "2-3 cups vegetable oil I would not recommend olive oil because due to the amount needed for frying it can be very expensive"
recipeinstructions:
- "Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing."
- "Whisk 2 eggs in a bowl and dip each piece of chicken in the egg."
- "Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well."
- "Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once."
- "Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot."
- "Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately."
categories:
- Recipe
tags:
- chicken
- cutlets
katakunci: chicken cutlets
nutrition: 162 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Chicken Cutlets](https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cutlets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Cutlets is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken Cutlets:
1. Take 1 lb. thin sliced boneless breast of chicken
1. Take 3 cups Italian style breadcrumbs
1. Prepare 1 cup grated Parmesan cheese
1. Make ready 2 raw eggs
1. Take 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
##### Instructions to make Chicken Cutlets:
1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
1. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
1. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
1. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
1. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
1. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.
So that's going to wrap this up with this exceptional food chicken cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!