date: 2020-12-29T03:44:15.370Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Rose Cross ratingvalue: 4.8 reviewcount: 38172 recipeingredient: - " basmati rice" - " water" - " boneless chicken thighs cubed" - " dried shrimps" - " coconut milk" - " corianders Chopped" - " red chillies Thinly sliced" - " carrots Peeled and medium diced" - " yellow onion Chopped" - " garlic cloves Chopped" - " small ginger Skin off and thinly Sliced" - " lemongrass Pound" - " pandan leaves" - " whole cinnamon sticks" - " whole star anises" - " whole cloves" - " whole cardamoms" - " whole cumin seeds" - " coriander powder" - " cumin powder" - " black pepper powder" - " Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 188 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Make ready basmati rice 1. Get water 1. Make ready boneless chicken thighs (cubed) 1. Make ready dried shrimps 1. Prepare coconut milk 1. Get corianders (Chopped) 1. Get red chillies (Thinly sliced) 1. Make ready carrots (Peeled and medium diced) 1. Take yellow onion (Chopped) 1. Get garlic cloves (Chopped) 1. Make ready small ginger (Skin off and thinly Sliced) 1. Prepare lemongrass (Pound) 1. Take pandan leaves 1. Prepare whole cinnamon sticks 1. Prepare whole star anises 1. Take whole cloves 1. Prepare whole cardamoms 1. Get whole cumin seeds 1. Take coriander powder 1. Make ready cumin powder 1. Get black pepper powder 1. Prepare Ghee 1. Get Salt ##### Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that is going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!