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date: 2020-08-20T12:39:24.803Z
image: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
author: Carolyn Cobb
ratingvalue: 4.6
reviewcount: 31015
recipeingredient:
- "100 g raw tuna or salmon steamed chicken"
- "1 leak"
- " seasonings"
- "1/2 tbs miso I prefer white miso"
- "1/4 tbs sugar"
- "1/4 tbs mirin"
- "1/4 tbs vinegar"
- " Japanese mustard if you like"
recipeinstructions:
- "Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size."
- "Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands."
- "Mix all the seasons."
- "Decorate leak and tuna, then dress with the mixed seasonings."
categories:
- Recipe
tags:
- leek
- and
- tuna
katakunci: leek and tuna
nutrition: 208 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
![Leek and tuna salad with vinegar and miso (negi to magurono nuta)](https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions. Mix throughly and season to taste..
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Prepare 100 g raw tuna (or salmon, steamed chicken)
1. Prepare 1 leak
1. Make ready 【seasonings】
1. Get 1/2 tbs miso (I prefer white miso)
1. Get 1/4 tbs sugar
1. Get 1/4 tbs mirin
1. Take 1/4 tbs vinegar
1. Get Japanese mustard if you like
Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly
##### Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
1. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
1. Mix all the seasons.
1. Decorate leak and tuna, then dress with the mixed seasonings.
Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad. White Bean AND Tuna Salad With RADICCHIOMiltonTorres. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before.
So that is going to wrap it up for this exceptional food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!