Recipe of Quick Beans and riped plantain

Beans and riped plantain.

You can have Beans and riped plantain using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beans and riped plantain

1. You need 250 g of brown beans.
2. You need 4 of ripe plantains.
3. Prepare 3/4 cup of red oil(peak tin size).

Beans and riped plantain instructions

1. Pick the beans properly and pour into a pot and add 2 to 3 cups of water. Add 1 teaspoonful of salt..
2. Cook the beans for 20 minutes and turn the water,then put another three cups of water and cook.
3. After 50 minutes to 1 hour the beans is soft..
4. Peel the plantains and wash. Slice them into pieces and pour into the pot of beans and keep cooking.
5. After 5 minutes, add 4 cubes of knorr seasoning, 1 teaspoonful of grounded pepper, 5 teaspoonfuls of grounded crayfish, 1/2 teaspoonful of salt and then the red oil.
6. Leave for 2 minutes then stir the pot of food. Cook for another 20 minutes with timely stirring of the food to prevent burnt..
7. Then the food is ready.