date: 2020-10-20T22:59:06.833Z image: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Daisy Ramos ratingvalue: 4.4 reviewcount: 46718 recipeingredient: - "1 liter full cream milk" - "1/2 cup sitafal de seed" - "5-7 tsp sugar" - "1 tsp cardamom powder" - "5-10 leaves Kesar" - " Copped nut" recipeinstructions: - "Add kesar in milk and boil milk till it reduce to half." - "When milk reduced half, add cardamom powder and sugar. Switch off flame." - "When mix come to room temperature. Add sitafal. Mix well." - "Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve" categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 105 calories recipecuisine: American preptime: "PT34M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sitafal basundi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sitafal basundi is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sitafal basundi is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook sitafal basundi using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sitafal basundi: 1. Prepare 1 liter full cream milk 1. Take 1/2 cup sitafal de seed 1. Prepare 5-7 tsp sugar 1. Take 1 tsp cardamom powder 1. Make ready 5-10 leaves Kesar 1. Make ready Copped nut ##### Instructions to make Sitafal basundi: 1. Add kesar in milk and boil milk till it reduce to half. 1. When milk reduced half, add cardamom powder and sugar. Switch off flame. 1. When mix come to room temperature. Add sitafal. Mix well. 1. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve So that's going to wrap this up with this special food sitafal basundi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!