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date: 2020-07-03T16:44:42.286Z
image: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg
author: Minerva Lewis
ratingvalue: 4.2
reviewcount: 30080
recipeingredient:
- "1 head cabbage"
- "1 lb ground beef"
- "1 small onion diced"
- "1 tbsp ground thyme"
- "1 tbsp garlic powder"
- "2 tsp olive oil"
- "2 cans tomato soup"
- "1 can diced tomatoes Do Not drain"
- "to taste salt pepper"
- "1 egg"
- "1 tbsp seasoning salt"
- "1 tsp parsley flakes"
recipeinstructions:
- "Remove cabbage core with knife & discard outer leaves."
- "Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)."
- "In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands."
- "Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves."
- "Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top."
- "Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!"
categories:
- Recipe
tags:
- slow
- cooker
- cabbage
katakunci: slow cooker cabbage
nutrition: 235 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Lunch
---
![Slow Cooker Cabbage Rolls](https://img-global.cpcdn.com/recipes/85322cd58d2a47a7/751x532cq70/slow-cooker-cabbage-rolls-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Slow Cooker Cabbage Rolls is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow Cooker Cabbage Rolls:
1. Make ready 1 head cabbage
1. Get 1 lb ground beef
1. Take 1 small onion (diced)
1. Get 1 tbsp ground thyme
1. Make ready 1 tbsp garlic powder
1. Prepare 2 tsp olive oil
1. Take 2 cans tomato soup
1. Take 1 can diced tomatoes (Do Not drain)
1. Get to taste salt & pepper
1. Make ready 1 egg
1. Take 1 tbsp seasoning salt
1. Make ready 1 tsp parsley flakes
##### Steps to make Slow Cooker Cabbage Rolls:
1. Remove cabbage core with knife & discard outer leaves.
1. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
1. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
1. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
1. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
1. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
So that's going to wrap it up for this special food slow cooker cabbage rolls recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!