date: 2020-09-03T07:49:17.743Z image: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg author: Cora Goodwin ratingvalue: 4.3 reviewcount: 39384 recipeingredient: - " To Marinate" - " Chicken" - " Onion" - " Yogurt" - " Lemon" - " Oil" - " Ghee" - " Garam masala" - " Green chilli" - " For Garam Masala" - " Pepper corns" - " Cinnamon stick" - " Green Cardamom" - " Cloves" - " Cumin seeds" - " Pulao" - " Basmathi rice" - " Cashews" - " Oil" - " Ghee" - " Green Cardamoms" - " Black Cardamom" - " Cloves" - " Curry leaves" - " Cinnamon stick" - " Shallots peeled and chopped" - " Star anise" - " Green chilli chop and grind to paste" - " Cumin seeds" - " Tomato chopped finely" - " Bay leaf" - " Mint chopped" - " Mace" - " Coriander chopped" - " Milk" - " Ginger garlic paste" - " salt" recipeinstructions: - "Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt." - "Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours." - "When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate." - "In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes." - "Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes." - "Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy." categories: - Recipe tags: - andhra - chicken - pulao katakunci: andhra chicken pulao nutrition: 186 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, andhra chicken pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Andhra Chicken Pulao is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Andhra Chicken Pulao is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Andhra Chicken Pulao: 1. Make ready To Marinate: 1. Get Chicken 1. Prepare Onion 1. Make ready Yogurt 1. Make ready Lemon 1. Get Oil 1. Take Ghee 1. Prepare Garam masala 1. Prepare Green chilli 1. Get For Garam Masala: 1. Prepare Pepper corns 1. Prepare Cinnamon stick 1. Prepare Green Cardamom 1. Take Cloves 1. Make ready Cumin seeds 1. Get Pulao: 1. Make ready Basmathi rice 1. Take Cashews 1. Prepare Oil 1. Get Ghee 1. Get Green Cardamoms 1. Prepare Black Cardamom 1. Get Cloves 1. Get Curry leaves 1. Make ready Cinnamon stick 1. Prepare Shallots peeled and chopped 1. Get Star anise 1. Get Green chilli. chop and grind to paste 1. Get Cumin seeds 1. Get Tomato chopped finely 1. Get Bay leaf 1. Get Mint chopped 1. Make ready Mace 1. Prepare Coriander chopped 1. Prepare Milk 1. Prepare Ginger garlic paste 1. Make ready salt ##### Steps to make Andhra Chicken Pulao: 1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt. 1. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours. 1. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate. 1. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes. 1. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes. 1. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy. So that is going to wrap it up with this special food andhra chicken pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. 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