Recipe of Any-night-of-the-week Porridge Beans and Fried Plantain

Porridge Beans and Fried Plantain.

You can have Porridge Beans and Fried Plantain using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Porridge Beans and Fried Plantain

1. You need 3 cups of Beans.
2. You need 2 of cksp Palmoil.
3. It's of Salt to taste.
4. You need 2 of Maggi cubes.
5. It's 1 of big onions.
6. Prepare 1 of cksp Crayfish blended.
7. It's 7 of Fresh pepper.
8. You need of Groundnut oil for frying plantain.
9. You need 1 of ripe plantain.

Porridge Beans and Fried Plantain instructions

1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt..
2. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper..
3. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt..
4. Then turn off heat and set aside.
5. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other..
6. Fry till is brown and done. Serve beans with fried plantain..