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date: 2020-12-29T18:31:19.067Z
image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg
author: Lilly Sanchez
ratingvalue: 4.7
reviewcount: 12697
recipeingredient:
- "3 cups Beans"
- "2 cksp Palmoil"
- " Salt to taste"
- "2 Maggi cubes"
- "1 big onions"
- "1 cksp Crayfish blended"
- "7 Fresh pepper"
- " Groundnut oil for frying plantain"
- "1 ripe plantain"
recipeinstructions:
- "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt."
- "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper."
- "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt."
- "Then turn off heat and set aside"
- "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other."
- "Fry till is brown and done. Serve beans with fried plantain."
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 286 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porridge beans and fried plantain. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Porridge Beans and Fried Plantain is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Porridge Beans and Fried Plantain is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Porridge Beans and Fried Plantain:
1. Prepare 3 cups Beans
1. Make ready 2 cksp Palmoil
1. Make ready Salt to taste
1. Take 2 Maggi cubes
1. Get 1 big onions
1. Make ready 1 cksp Crayfish blended
1. Get 7 Fresh pepper
1. Take Groundnut oil for frying plantain
1. Prepare 1 ripe plantain
##### Instructions to make Porridge Beans and Fried Plantain:
1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
1. Then turn off heat and set aside
1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
1. Fry till is brown and done. Serve beans with fried plantain.
So that's going to wrap it up with this exceptional food porridge beans and fried plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!