date: 2020-12-06T21:55:33.258Z image: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5697101204815872/751x532cq70/daikon-radish-sprout-salad-recipe-main-photo.jpg author: Tommy Atkins ratingvalue: 4.7 reviewcount: 2514 recipeingredient: - "1 can Canned tuna" - "1 packages Daikon radish sprouts" - "5 slice Ham sliced or raw" - "1 small bag Bonito flakes" - "1 Black pepper" - "1 add if needed Salt" recipeinstructions: - "Cut the ham into 3 cm squares and cut off the roots of the sprouts." - "Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!" - "This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish." - "I cut out hearts out of ham slices (not listed) to decorate the dish." categories: - Recipe tags: - daikon - radish - sprout katakunci: daikon radish sprout nutrition: 182 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, daikon radish sprout salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Daikon Radish Sprout Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Daikon Radish Sprout Salad is something that I have loved my whole life. They're fine and they look fantastic. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves. Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. To begin with this recipe, we must prepare a few components. You can cook daikon radish sprout salad using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Daikon Radish Sprout Salad: 1. Take 1 can Canned tuna 1. Make ready 1 packages Daikon radish sprouts 1. Get 5 slice Ham (sliced or raw) 1. Make ready 1 small bag Bonito flakes 1. Make ready 1 Black pepper 1. Get 1 add if needed Salt This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). ##### Steps to make Daikon Radish Sprout Salad: 1. Cut the ham into 3 cm squares and cut off the roots of the sprouts. 1. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!! 1. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish. 1. I cut out hearts out of ham slices (not listed) to decorate the dish. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Radish-sprout-salad. Radish sprouts may be helpful to promote digestive health. An animal study shows that an extract of Chinese radish Bile assists in breakdown of fats and enhances digestion. So that's going to wrap this up with this exceptional food daikon radish sprout salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!