date: 2020-09-16T11:37:59.073Z image: https://img-global.cpcdn.com/recipes/c87f0b9cc1c3ba93/751x532cq70/sprouts-stuffed-wheat-momos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87f0b9cc1c3ba93/751x532cq70/sprouts-stuffed-wheat-momos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87f0b9cc1c3ba93/751x532cq70/sprouts-stuffed-wheat-momos-recipe-main-photo.jpg author: Georgie Pope ratingvalue: 5 reviewcount: 6836 recipeingredient: - "1 1/2 cup wheat flour" - " Salt for taste" - " water for kneading dough" - "1 tbsp curd" - "2 tsp oil for greasing oil" - "2 cloves garlic cloves finely chopped" - "3 green chilies finely chopped" - "1 inch ginger finely chopped" - "2 cup sprouted moong" - "2 cup cabbage carrot french beans finely chopped" - "1 tbsp vinegar" - "1 tbsp soy sauce" - "1/2 tsp black pepper powder" - " salt for stuffing" recipeinstructions: - "Firstly prpare dough for Momos. for that in a big bowl add whaet flour, curd, salt & whater as needed & preadre dough. Not so soft not so hard kind of dough." - "For a stuffing in a large kadai heat 2 Tsp oil. Add green chilies, ginger & garlic saute for a while." - "Add mix veggies & saute for 2 mins." - "Add sprouted moong. and saute for a while." - "Add vinegar, soy sauce, black pepper powder, salt & mix well." - "Keep it aside. let it cool down on a room temprature. Meanwhile knead dough again." - "Pinch a small ball and flatten." - "Now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around 4 – 5 inch in diameter." - "Now place a heaped tbsp of prepared stuffing in centre." - "Give your desired shape to momos." - "Now ready your steamer. grease your steamer plate with little oil." - "Put your pleated momos on a plate. Keep momos away from each other." - "Furthermore, steam momos for 10-12 minutes." - "Finally, serve wheat momos hot with momos sauce or red chilli chutney." categories: - Recipe tags: - sprouts - stuffed - wheat katakunci: sprouts stuffed wheat nutrition: 203 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sprouts stuffed wheat momos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Sprouts stuffed wheat momos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sprouts stuffed wheat momos is something which I have loved my entire life. They are fine and they look fantastic. Here is our recipe, an attempt to make a super healthy version of Momos made of whole wheat and oil-free. The filling used is a protein-rich bean sprouts and antioxidant-rich broccoli to meet the calcium needs of your growing child. Follow the exact procedure to make the healthiest & yummiest momos ever! An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. To begin with this particular recipe, we must first prepare a few components. You can have sprouts stuffed wheat momos using 14 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Sprouts stuffed wheat momos: 1. Make ready 1 1/2 cup wheat flour 1. Prepare Salt for taste 1. Take water for kneading dough 1. Make ready 1 tbsp curd 1. Make ready 2 tsp oil for greasing + oil 1. Get 2 cloves garlic cloves finely chopped 1. Prepare 3 green chilies finely chopped 1. Prepare 1 inch ginger finely chopped 1. Prepare 2 cup sprouted moong 1. Make ready 2 cup cabbage, carrot, french beans finely chopped 1. Prepare 1 tbsp vinegar 1. Get 1 tbsp soy sauce 1. Take 1/2 tsp black pepper powder 1. Prepare salt for stuffing These homemade stuffed buns are healthy, wholesome and loaded with fresh vegetables. In a bowl add roasted oats & wheat flour. Add salt, sugar, curd & backing soda and knead the dough with little water. Roll a pizza base & mark a small marks with fork. ##### Instructions to make Sprouts stuffed wheat momos: 1. Firstly prpare dough for Momos. for that in a big bowl add whaet flour, curd, salt & whater as needed & preadre dough. Not so soft not so hard kind of dough. 1. For a stuffing in a large kadai heat 2 Tsp oil. Add green chilies, ginger & garlic saute for a while. 1. Add mix veggies & saute for 2 mins. 1. Add sprouted moong. and saute for a while. 1. Add vinegar, soy sauce, black pepper powder, salt & mix well. 1. Keep it aside. let it cool down on a room temprature. Meanwhile knead dough again. 1. Pinch a small ball and flatten. 1. Now dust with some wheat flour and start to roll using rolling pin. - roll to almost medium thin circle. around 4 – 5 inch in diameter. 1. Now place a heaped tbsp of prepared stuffing in centre. 1. Give your desired shape to momos. 1. Now ready your steamer. grease your steamer plate with little oil. 1. Put your pleated momos on a plate. Keep momos away from each other. 1. Furthermore, steam momos for 10-12 minutes. 1. Finally, serve wheat momos hot with momos sauce or red chilli chutney. Add salt, sugar, curd & backing soda and knead the dough with little water. Roll a pizza base & mark a small marks with fork. So thukpa (soup with egg noodles) and momos (ravioli like dumplings stuffed with minced meat or veggies) it is for now. We get great thukpa and momos here in Delhi too, actually momos have literally replaced samosas of the yore. Add in salt, sugar, soy sauce and vinegar. So that is going to wrap it up with this exceptional food sprouts stuffed wheat momos recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!