date: 2020-11-13T02:04:34.505Z image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg author: Earl Collins ratingvalue: 4.7 reviewcount: 3157 recipeingredient: - "250 grams Sago rice medium sized" - "500 grams Potatoes" - "1/2 bunch Fresh Coriander" - "4 Green Chillies" - "1 tsp Ginger Garlic paste" - "1/2 liter Oil" recipeinstructions: - "Wash and drain off excess water. Cover and soak it overnight." - "Boil Potatoes, peel and coarsely mash them up." - "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go" - "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour." - "Chop the Chillies finely and set aside" - "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!" - "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them." - "Serve with green or mint chutney." categories: - Recipe tags: - sago - potatoes - balls katakunci: sago potatoes balls nutrition: 284 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack): 1. Take 250 grams Sago rice (medium sized) 1. Take 500 grams Potatoes 1. Prepare 1/2 bunch Fresh Coriander 1. Take 4 Green Chillies 1. Take 1 tsp Ginger Garlic paste 1. Get 1/2 liter Oil ##### Steps to make Sago Potatoes balls (Savoury Indian Snack): 1. Wash and drain off excess water. Cover and soak it overnight. 1. Boil Potatoes, peel and coarsely mash them up. 1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go 1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour. 1. Chop the Chillies finely and set aside 1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!! 1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them. 1. Serve with green or mint chutney. So that is going to wrap this up with this special food sago potatoes balls (savoury indian snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!