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date: 2020-08-04T14:04:37.272Z
image: https://img-global.cpcdn.com/recipes/52d9c6c3601c2763/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52d9c6c3601c2763/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52d9c6c3601c2763/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg
author: Sophie Hawkins
ratingvalue: 4.7
reviewcount: 47831
recipeingredient:
- "4 cups beans"
- "5 fingers of ripe plantain"
- "2 big onion"
- "5 fresh tomatoes"
- " freshdry pepper"
- " maggi"
- " salt"
- " water"
- " red oil"
- " groundnut oil"
- " grounded crayfish"
recipeinstructions:
- "Cook for 40 to 50 minutes"
- "Pick your beans, wash into a pot, add water n set,allow to boil untill it gets soft"
- "Then add 1 big onion, pepper, salt and maggi to taste"
- "Then set your frying pan and add red oil, when its hot add sliced onion and fresh tomatoes, allow to fry n add crayfish to it n 1 maggi and stir, then pour it into the pot of beans and stir till its well mixed.."
- "Set another frying pan add groundnut oil, when its hot, add sliced ripe plantain and fry till light brown and set aside"
- "Now your beans and fried plantain is ready, now serve with a little sprinkle of your fried oil"
categories:
- Recipe
tags:
- beans
- and
- fried
katakunci: beans and fried
nutrition: 296 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Beans and fried plantain](https://img-global.cpcdn.com/recipes/52d9c6c3601c2763/751x532cq70/beans-and-fried-plantain-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beans and fried plantain. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This video is about educating people how to make African dishes, on this video I'll be teaching you how to make quick and easy dishes at home with little or. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantains and Beans - A lightened version of plantains and beans quick and easy, with kale - no frying required , yet still quite tasty!
Beans and fried plantain is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Beans and fried plantain is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans and fried plantain using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Beans and fried plantain:
1. Prepare 4 cups beans
1. Take 5 fingers of ripe plantain
1. Make ready 2 big onion
1. Take 5 fresh tomatoes
1. Make ready fresh/dry pepper
1. Prepare maggi
1. Prepare salt
1. Take water
1. Make ready red oil
1. Prepare groundnut oil
1. Prepare grounded crayfish
Plantains can be found all over the Caribbean and Central America, but I love to pair fried sweet plantains with a side of beans and rice. So grab some plantains and trying your hand at making plantain chips! I've included a recipe here for garlic-flavored chips, but. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
##### Steps to make Beans and fried plantain:
1. Cook for 40 to 50 minutes
1. Pick your beans, wash into a pot, add water n set,allow to boil untill it gets soft
1. Then add 1 big onion, pepper, salt and maggi to taste
1. Then set your frying pan and add red oil, when its hot add sliced onion and fresh tomatoes, allow to fry n add crayfish to it n 1 maggi and stir, then pour it into the pot of beans and stir till its well mixed..
1. Set another frying pan add groundnut oil, when its hot, add sliced ripe plantain and fry till light brown and set aside
1. Now your beans and fried plantain is ready, now serve with a little sprinkle of your fried oil
I've included a recipe here for garlic-flavored chips, but. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously crisp and Serve fried ripe plantains as a side dish or snack.
So that's going to wrap this up with this exceptional food beans and fried plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!