date: 2020-12-28T02:22:31.766Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Glen Potter ratingvalue: 4.2 reviewcount: 47288 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 105 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Sushi Balls With Twice the Sashimi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sushi Balls With Twice the Sashimi is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Make ready 1 pack Fresh sashimi grade tuna 1. Get 1 pack Salmon 1. Prepare 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Take Fo sashimi, choose what you like 1. Make ready 700 grams Plain cooked rice 1. Prepare 1 Sushi vinegar 1. Get 1/4 Cucumber 1. Prepare 1 Shiso leaves ##### Steps to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that is going to wrap it up with this exceptional food sushi balls with twice the sashimi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!