date: 2020-11-16T21:32:36.849Z image: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg author: Clarence Fleming ratingvalue: 4.3 reviewcount: 25104 recipeingredient: - "1 as much to taste Tuna" - "1 Shredded nori seaweed" - "1 Green onions or scallions" - "2 Shiso leaves" - "1 as much to taste Plain cooked rice" - " For the sauce" - "2 tbsp Dashi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sake" - "1 Raw egg yolk" recipeinstructions: - "Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool." - "While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna." - "Chop the shiso leaves too. For my family, I chop it up about this much." - "Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top." - "Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done." - "Top with grated yamaimo yam or drop an egg yolk and enjoy." categories: - Recipe tags: - my - goto - negitoro katakunci: my goto negitoro nutrition: 161 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my go-to negitoro don. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. My Go-to Negitoro Don is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. My Go-to Negitoro Don is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook my go-to negitoro don using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make My Go-to Negitoro Don: 1. Take 1 as much (to taste) Tuna 1. Take 1 Shredded nori seaweed 1. Prepare 1 Green onions or scallions 1. Make ready 2 Shiso leaves 1. Prepare 1 as much (to taste) Plain cooked rice 1. Get For the sauce: 1. Make ready 2 tbsp ○ Dashi soy sauce 1. Get 1 tbsp ○ Mirin 1. Make ready 1 tbsp ○ Sake 1. Get 1 Raw egg yolk ##### Steps to make My Go-to Negitoro Don: 1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool. 1. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna. 1. Chop the shiso leaves too. For my family, I chop it up about this much. 1. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. 1. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done. 1. Top with grated yamaimo yam or drop an egg yolk and enjoy. So that is going to wrap it up for this exceptional food my go-to negitoro don recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!