Recipe of Speedy My Go-to Negitoro Don

My Go-to Negitoro Don.

You can cook My Go-to Negitoro Don using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Go-to Negitoro Don

1. It's 1 of as much (to taste) Tuna.
2. It's 1 of Shredded nori seaweed.
3. Prepare 1 of Green onions or scallions.
4. It's 2 of Shiso leaves.
5. You need 1 of as much (to taste) Plain cooked rice.
6. You need of For the sauce:.
7. You need 2 tbsp of ○ Dashi soy sauce.
8. You need 1 tbsp of ○ Mirin.
9. It's 1 tbsp of ○ Sake.
10. You need 1 of Raw egg yolk.

My Go-to Negitoro Don step by step

1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
2. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
3. Chop the shiso leaves too. For my family, I chop it up about this much..
4. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
5. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
6. Top with grated yamaimo yam or drop an egg yolk and enjoy..