Recipe of Any-night-of-the-week Okonomiyaki-Style Mizuna Salad

Okonomiyaki-Style Mizuna Salad.

You can cook Okonomiyaki-Style Mizuna Salad using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okonomiyaki-Style Mizuna Salad

1. Prepare 1/2 of packet Mizuna leaves.
2. It's 1/2 small of Tomatoes (optional).
3. You need 2 of to 3 tablespoons Tempura crumbs.
4. You need 1 of Okonomiyaki sauce.
5. You need 1 of Mayonnaise.

Okonomiyaki-Style Mizuna Salad instructions

1. Rinse the mizuna well and drain..
2. Chop the mizuna into about 3cm pieces and spread out on a serving dish..
3. Dice the tomatoes into small cubes and scatter on top on the mizuna leaves..
4. Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise..