Recipe of Perfect Basa Fish Fry

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date: 2020-09-07T22:07:51.571Z image: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg author: Thomas Stanley ratingvalue: 5 reviewcount: 2779 recipeingredient: - " Basa Fish Fillet Boneless and Skinless" - " Bread crumbs" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" - " Turmeric Powder" - " Methi fenugreek Powder" - " Black Pepper Powder" - " Lemon Juice" - " Salt" - " Oil To Shallow Fry the Fish" recipeinstructions: - "Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well." - "Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic." - "Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust." - "Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons." - "Serve hot Basa Fish Fry with steamed rice and fish curry." categories: - Recipe tags: - basa - fish - fry katakunci: basa fish fry nutrition: 276 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch --- ![Basa Fish Fry](https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, basa fish fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Basa Fish Fry is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Basa Fish Fry is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Basa Fish Fry: 1. Take Basa Fish Fillet (Boneless and Skinless) 1. Prepare Bread crumbs 1. Get Kashmiri Red Chilli Powder 1. Get Red Chilli Powder 1. Prepare Turmeric Powder 1. Prepare Methi /fenugreek Powder 1. Prepare Black Pepper Powder 1. Make ready Lemon Juice 1. Make ready Salt 1. Take Oil (To Shallow Fry the Fish) ##### Steps to make Basa Fish Fry: 1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well. 1. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic. 1. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust. 1. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons. 1. Serve hot Basa Fish Fry with steamed rice and fish curry. So that's going to wrap this up for this special food basa fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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