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date: 2020-12-20T11:43:46.652Z
image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
author: Betty Chapman
ratingvalue: 4.9
reviewcount: 1955
recipeingredient:
- "540 ml raw white rice cooked"
- "66 ml Vinegar"
- "2 tbsp to 3 tbsp Kombu based dashi stock"
- "2 tbsp Sugar"
- "1 tsp Salt"
- "1/2 to 1 lemons worth Lemon juice"
- "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper"
recipeinstructions:
- "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice."
- "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up."
- "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine."
- "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls."
- "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together."
categories:
- Recipe
tags:
- temari
- sushi
- for
katakunci: temari sushi for
nutrition: 159 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, temari sushi for special occasions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Temari Sushi For Special Occasions is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Temari Sushi For Special Occasions is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Temari Sushi For Special Occasions:
1. Get 540 ml raw white rice, cooked
1. Make ready 66 ml ●Vinegar
1. Get 2 tbsp to 3 tbsp ●Kombu based dashi stock
1. Prepare 2 tbsp ●Sugar
1. Make ready 1 tsp ●Salt
1. Take 1/2 to 1 lemon's worth Lemon juice
1. Get 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
##### Instructions to make Temari Sushi For Special Occasions:
1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that is going to wrap this up with this exceptional food temari sushi for special occasions recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!