date: 2020-10-07T00:38:08.809Z image: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg author: James Webster ratingvalue: 4.3 reviewcount: 21876 recipeingredient: - "480 ml Rice" - "1 Aburaage" - "3 slice Dried shiitake mushrooms" - "1/2 Carrot" - "100 ml Sushi vinegar" - "200 ml The soaking liquid from the dried shiitake mushrooms" - "1 tbsp Soy sauce" - "5 cm square Kombu" - "2 Egg" - "20 grams Chirimen jako" - "1 Snow peas or snap garden peas nanohana etc" - "1 to garnish Chopped raw tuna or shrimp salmon" recipeinstructions: - "Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice." - "Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done." - "Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done." - "Use any kinds of ingredients you like to decorate." categories: - Recipe tags: - easy - to - make katakunci: easy to make nutrition: 269 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy to Make Seasoned Chirashi Sushi: 1. Make ready 480 ml Rice 1. Take 1 Aburaage 1. Make ready 3 slice Dried shiitake mushrooms 1. Prepare 1/2 Carrot 1. Make ready 100 ml ○Sushi vinegar 1. Make ready 200 ml ○The soaking liquid from the dried shiitake mushrooms 1. Make ready 1 tbsp ○ Soy sauce 1. Prepare 5 cm square Kombu 1. Prepare 2 Egg 1. Make ready 20 grams Chirimen jako 1. Take 1 Snow peas (or snap garden peas, nanohana, etc) 1. Prepare 1 to garnish Chopped raw tuna (or shrimp, salmon) ##### Steps to make Easy to Make Seasoned Chirashi Sushi: 1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice. 1. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done. 1. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done. 1. Use any kinds of ingredients you like to decorate. So that's going to wrap this up for this exceptional food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!