Step-by-Step Guide to Prepare Perfect Ginisang Gulay (Mixed Vegetables)

Ginisang Gulay (Mixed Vegetables).

You can cook Ginisang Gulay (Mixed Vegetables) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginisang Gulay (Mixed Vegetables)

1. Prepare of Salt and pepper.
2. It's 3 cloves of garlic diced.
3. Prepare 1 of whole onion diced.
4. Prepare 10 pieces of green beans.
5. It's 2 of carrots sliced.
6. Prepare 1 of whole sayote sliced.
7. You need 6-10 pieces of cabbage leaf.
8. You need 1 of big tomato diced.
9. Prepare 10 of peeled shrimps.
10. You need 2 tbsp of ginisa flavor mix.

Ginisang Gulay (Mixed Vegetables) step by step

1. Sautè onion and garlic in medium heat.
2. After a minute, add tomato diced and let it stand for 3 minutes.
3. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color.
4. Add chayote and carrots then put ginisa flavor mix and stir occasionally.
5. Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy.
6. Ready to serve. Enjoy!.