date: 2020-10-24T23:38:58.292Z image: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg author: Hattie Gardner ratingvalue: 4.7 reviewcount: 34782 recipeingredient: - " Flour" - " Corn Starch" - " Baking Powder" - " Paprika" - " Cayenne Pepper" - " Garlic Powder" - " Onion Powder" - " Salt Pepper" - " Egg" - " Beer" - " White Fish" - " Red Cabbage" - " Mango Salsa mango pineapple onion tomatoes red pepper ginger lime cilantro" - " Cilantro" - " Chipotles" - " Mayo" - " Sour Cream" - " Lime" - " Corn Tortillias" recipeinstructions: - "Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together." - "Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking." - "Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge." - "Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo." - "Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles." - "Heat corn tortillas in a pan on the stove in some oil to wake them up." - "Heat oil to 350-375 F." - "Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels" - "Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!" categories: - Recipe tags: - fish - tacos - beer katakunci: fish tacos beer nutrition: 209 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Prepare Flour 1. Get Corn Starch 1. Make ready Baking Powder 1. Take Paprika 1. Prepare Cayenne Pepper 1. Prepare Garlic Powder 1. Make ready Onion Powder 1. Get Salt Pepper 1. Prepare Egg 1. Prepare Beer 1. Prepare White Fish 1. Take Red Cabbage 1. Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro) 1. Prepare Cilantro 1. Prepare Chipotles 1. Prepare Mayo 1. Take Sour Cream 1. Take Lime 1. Make ready Corn Tortillias ##### Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together. 1. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking. 1. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge. 1. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. 1. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles. 1. Heat corn tortillas in a pan on the stove in some oil to wake them up. 1. Heat oil to 350-375 F. 1. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels 1. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro! So that's going to wrap this up with this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!