Easiest Way to Prepare Favorite My Grilling Spot Shrimp Kebabs

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date: 2020-10-06T23:00:23.556Z image: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg author: Lida Barton ratingvalue: 4.6 reviewcount: 39814 recipeingredient: - "1/2 Pound Fresh Shrimp" - "3/4 Pound Diced Pineapple" - "To Taste Salt" - "To Taste Black Pepper" - " Sauce" - "2 Oz. Shelled Nuts" - "3 Tablespoons Garlic Sauce" - "1 Tablespoon Turmeric Powder" - "1 Tablespoon Yellow Curry Powder" - "1 Tablespoon Cardamom" - "1 Tablespoon Cummin" - "1 Tablespoon Black Pepper" - "1/2 Can Light Flavored Beer ie Pale Ale Pilsner" recipeinstructions: - "Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste." - "Crush the nuts and place them on a bowl." - "Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well." - "Add Beer and mix well." - "Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs." - "Serve and enjoy!" categories: - Recipe tags: - my - grilling - spot katakunci: my grilling spot nutrition: 270 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner --- ![My Grilling Spot Shrimp Kebabs](https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my grilling spot shrimp kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. My Grilling Spot Shrimp Kebabs is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. My Grilling Spot Shrimp Kebabs is something that I have loved my whole life. They are nice and they look wonderful. Kebabs made using my homemade Rocket stove. If you would like to see how we made our Concrete Rocket Stove click on the link below. Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My Grilling Spot Shrimp Kebabs: 1. Prepare 1/2 Pound Fresh Shrimp 1. Make ready 3/4 Pound Diced Pineapple 1. Make ready To Taste Salt 1. Take To Taste Black Pepper 1. Make ready Sauce 1. Get 2 Oz. Shelled Nuts 1. Get 3 Tablespoons Garlic Sauce 1. Make ready 1 Tablespoon Turmeric Powder 1. Take 1 Tablespoon Yellow Curry Powder 1. Get 1 Tablespoon Cardamom 1. Get 1 Tablespoon Cummin 1. Take 1 Tablespoon Black Pepper 1. Prepare 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner) These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. ##### Steps to make My Grilling Spot Shrimp Kebabs: 1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste. 1. Crush the nuts and place them on a bowl. 1. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well. 1. Add Beer and mix well. 1. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs. 1. Serve and enjoy! These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. No matter how you say it, grilled shish kebobs please both the seasoned foodie and a finicky family. You can also grill whole shrimp but do so on their own since they cook in mere minutes. So that's going to wrap it up for this special food my grilling spot shrimp kebabs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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