date: 2020-08-23T19:34:34.323Z image: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg author: Viola Baldwin ratingvalue: 4.6 reviewcount: 22065 recipeingredient: - "250 g Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste " - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder " - "2 tbsp Tandoori masala " - "Gram flour 4 tbsp" - "2 tbsp Rice flourcornflour " - "2 tbsp Greek yoghurt " - "2 tsp Lemon juice " - "1 Orange food colour drop optional" - "as needed Curry leaves optional" - "To taste Salt" - "as needed Oil for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil." - "Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel." - "Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 299 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks 1. Make ready 2 Dry red chilies- , crushed 1. Get 3 Birds eye green chilies – , finely chopped 1. Make ready 2 tsp Ginger-garlic paste – 1. Take 1/4 tsp Turmeric powder- 1. Make ready 1 tsp Red chilli powder – 1. Get 2 tbsp Tandoori masala – 1. Take Gram flour – 4 tbsp 1. Get 2 tbsp Rice flour/cornflour – 1. Take 2 tbsp Greek yoghurt – 1. Make ready 2 tsp Lemon juice – 1. Take 1 Orange food colour- drop (optional) 1. Get as needed Curry leaves- (optional) 1. Make ready To taste Salt- 1. Take as needed Oil- for deep frying ##### Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. 1. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel. 1. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy. So that is going to wrap this up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!