Step-by-Step Guide to Make Perfect Chessy cracker and chips with sauce

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date: 2020-10-10T14:31:21.071Z image: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg author: Cole Wilkerson ratingvalue: 4.7 reviewcount: 23801 recipeingredient: - "2 sweet potatoes for chips" - "to taste Salt" - "1/2 tsp peri peri masala" - " For sweet potatoes crackers" - "4 boiled and peeled sweet potato" - "1 tsp ginger garlic paste" - "2 green chillies and coriander leaves paste" - "to taste Salt" - "3-4 tsp Crushed flattened rice flakes or bread crumbs" - "1 chesse cube" - "1/4 tsp red chilli flakes" - "1/2 tsp garam masala" - "1/2 tsp peri peri masala" - "2 tsp allpurpose flour for slury" - "4-5 teaspoon water" - "Pinch salt" - "1 cup vermicelli" - " For sauce" - "1 tsp allpurpose flour" - "1 teaspoon ghee or butter" - "1/2 tsp Italian herbs" - "to taste Salt" - "1/2 tsp chilli Flakes" - "1/4 tsp black pepper powder" - "1/2 grated cheese cube" - "3/4 cup Milk" recipeinstructions: - "Firstly makes the sweet potato chips with the help of chips cutter then fry it" - "Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water" - "Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready" - "Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls" - "Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips" categories: - Recipe tags: - chessy - cracker - and katakunci: chessy cracker and nutrition: 262 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert --- ![Chessy cracker and chips with sauce](https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chessy cracker and chips with sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chessy cracker and chips with sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chessy cracker and chips with sauce is something which I have loved my whole life. Easy Keto cracker replacement - cheese crisps! Cheesy Crackers - Homemade Cheese Crackers Recipe. Magic Food: How to Prepare prawn crackers - Chinese Shrimp Chips. Prawn Flavored Chips (Colored Shrimp Chips). To get started with this particular recipe, we have to prepare a few ingredients. You can cook chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chessy cracker and chips with sauce: 1. Get 2 sweet potatoes for chips 1. Get to taste Salt 1. Prepare 1/2 tsp peri peri masala 1. Prepare For sweet potatoes crackers 1. Prepare 4 boiled and peeled sweet potato 1. Prepare 1 tsp ginger garlic paste 1. Make ready 2 green chillies and coriander leaves paste 1. Get to taste Salt 1. Take 3-4 tsp Crushed flattened rice flakes or bread crumbs 1. Get 1 chesse cube 1. Take 1/4 tsp red chilli flakes 1. Get 1/2 tsp garam masala 1. Prepare 1/2 tsp peri peri masala 1. Get 2 tsp all-purpose flour for slury 1. Make ready 4-5 teaspoon water 1. Prepare Pinch salt 1. Prepare 1 cup vermicelli 1. Make ready For sauce 1. Prepare 1 tsp all-purpose flour 1. Take 1 teaspoon ghee or butter 1. Get 1/2 tsp Italian herbs 1. Get to taste Salt 1. Make ready 1/2 tsp chilli Flakes 1. Get 1/4 tsp black pepper powder 1. Prepare 1/2 grated cheese cube 1. Make ready 3/4 cup Milk Cheese dip, spinach dip, and artichoke dip. Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit. Serve with bagel chips or your favorite crackers. ##### Instructions to make Chessy cracker and chips with sauce: 1. Firstly makes the sweet potato chips with the help of chips cutter then fry it 1. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water 1. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready 1. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls 1. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips Add some jalapenos to spice things up a bit. Serve with bagel chips or your favorite crackers. A wide variety of rice cheese cracker options are available to you, such as flavor, taste, and texture. "Cheese and crackers" are soooo overdone. Meticulously arranged plates, weird knives, a scattering of grapes: boring. Guac and chips is a trap. So that is going to wrap this up for this special food chessy cracker and chips with sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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