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date: 2020-10-22T17:51:58.351Z
image: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg
author: Jean Holland
ratingvalue: 4
reviewcount: 30288
recipeingredient:
- "100 Kollu horse gram"
- "50 gm Black Urad Dal"
- "20 gm black pepper"
- "20 gm jeera"
- "3-4 Dry red chilli"
- "to taste Salt"
recipeinstructions:
- "In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry."
- "Cool the mixture, add salt and grind it to a nice powder.."
categories:
- Recipe
tags:
- kollu
- podi
- horse
katakunci: kollu podi horse
nutrition: 109 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
![Kollu Podi (Horse gram powder)](https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kollu podi (horse gram powder). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I made this Kollu Podi few months back and it was super hit at home and no one even realised it had kollu in it. I just used my idli podi recipe with few adjustments for this kollu podi recipe and it turned out so good that I wanted to record it here with measurements. This podi can served be as idli podi or even mixed with rice and gingelly oil, it tastes so good. I usually make kollu sundal or.
Kollu Podi (Horse gram powder) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Kollu Podi (Horse gram powder) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kollu podi (horse gram powder) using 6 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Kollu Podi (Horse gram powder):
1. Make ready 100 Kollu (horse gram)
1. Get 50 gm Black Urad Dal
1. Make ready 20 gm black pepper
1. Take 20 gm jeera
1. Take 3-4 Dry red chilli
1. Prepare to taste Salt
If you are not interested in consuming plain horse gram soaked in water, then you can try such easy horse gram recipes to get some benefits. To make kollu podi recipe, along with kollu/ horse gram, I have used channa dal, black urad dal. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits.
##### Steps to make Kollu Podi (Horse gram powder):
1. In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry.
1. Cool the mixture, add salt and grind it to a nice powder..
I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. Horse gram when taken as rasam or soup relieves the congestion due to cold and cough and makes the nasal tracts open up by allowing the mucus membranes to soften up and melt. Having a handful of horse gram soaked in water in early morning on empty stomach helps to stimulate the digestive tract and removes any digestion issues. Kollu Podi - Podi or powder made with kollu/horse gram, bengal gram, skinned black gram as main ingredients.
So that's going to wrap it up for this special food kollu podi (horse gram powder) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!