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date: 2020-12-18T15:03:10.153Z
image: https://img-global.cpcdn.com/recipes/0135b8de475170c4/751x532cq70/chicken-nuggets-low-histamine-gluten-free-egg-free-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0135b8de475170c4/751x532cq70/chicken-nuggets-low-histamine-gluten-free-egg-free-recipe-main-photo.jpg
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author: Rebecca Dennis
ratingvalue: 5
reviewcount: 26526
recipeingredient:
- " Chicken"
- "1 thinly sliced and trimmed chicken breast cut into 2 chunks"
- " Breading"
- "1/3 c crumbs from safe crackers or bread we use rice crackers"
- "1/4 tsp Himalayan or sea salt"
- "1/4 tsp coconut sugar"
- "1/2-1 tsp garlic powder"
- "1/2-1 tsp onion powder"
- " Coating"
- "1/2 tbsp ground flax seeds"
- "1 1/2 tbsp water"
- " Serving Sauce"
- "2 tbsp carrot sauce thawed from frozen see recipe"
recipeinstructions:
- "Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs."
- "Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw."
- "Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders."
- "Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack."
- "Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey."
categories:
- Recipe
tags:
- chicken
- nuggets
- low
katakunci: chicken nuggets low
nutrition: 260 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dessert
---
![Chicken Nuggets- low histamine, gluten free, egg free](https://img-global.cpcdn.com/recipes/0135b8de475170c4/751x532cq70/chicken-nuggets-low-histamine-gluten-free-egg-free-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken nuggets- low histamine, gluten free, egg free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Nuggets- low histamine, gluten free, egg free is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Nuggets- low histamine, gluten free, egg free is something that I've loved my whole life.
These Easy Baked Chicken Nuggets taste like you spent a TON of time in the kitchen. But they come together in a flash. They're Grain & Egg Free, plus they freeze well too! We're ditching the eggs and the gluten for this healthier take on what has become an American classic, the chicken nugget.
To begin with this recipe, we have to prepare a few components. You can cook chicken nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Nuggets- low histamine, gluten free, egg free:
1. Prepare Chicken
1. Take 1 thinly sliced and trimmed chicken breast cut into 2” chunks
1. Take Breading
1. Prepare 1/3 c crumbs, from safe crackers or bread, we use rice crackers
1. Make ready 1/4 tsp Himalayan or sea salt
1. Prepare 1/4 tsp coconut sugar
1. Make ready 1/2-1 tsp garlic powder
1. Take 1/2-1 tsp onion powder
1. Make ready Coating
1. Take 1/2 tbsp ground flax seeds
1. Get 1 1/2 tbsp water
1. Take Serving Sauce
1. Get 2 tbsp carrot sauce thawed from frozen (see recipe)
Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden. These also happen to be egg-free, for those with egg allergies, I use oil instead of an egg and it works great and helps get the breadcrumbs golden. Easy homemade baked gluten-free chicken nugget recipe that is seasoned perfectly and has just the right amount of crust. Friend, I am going to be honest with you.
##### Steps to make Chicken Nuggets- low histamine, gluten free, egg free:
1. Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs.
1. Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
1. Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
1. Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
1. Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.
Easy homemade baked gluten-free chicken nugget recipe that is seasoned perfectly and has just the right amount of crust. Friend, I am going to be honest with you. Place the egg covered chicken pieces into the plastic storage bag with the gluten-free Bisquick. Keto Chicken Nuggets (Paleo, Gluten-Free, Low-Carb). They taste just as Beat the eggs in another small bowl.
So that's going to wrap this up with this special food chicken nuggets- low histamine, gluten free, egg free recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!