date: 2020-09-24T10:09:39.479Z image: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg author: Kevin Harris ratingvalue: 4.5 reviewcount: 30169 recipeingredient: - " Sushi Rice" - " Nori" - " Your Favourite Toppings" - " Topping Suggestions" - " Fresh Sashimi Slices Wasabi" - " Ikura Salmon Roe Tobiko Flying Fish Roe" - " Crab Meat Prawns" - " Teriyaki Chicken Inarizushi Wrappers" - " Tuna Mayonnaise" - " Scrambled Egg Boiled Egg Mayonnaise" - " Avocado Cucumber Corn" recipeinstructions: - "Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice" - "Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’" - "Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes." - "Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly." - "Wrap each ball with a Nori strip with the smooth side out, place toppings on top." categories: - Recipe tags: - gunkan - maki - sushi katakunci: gunkan maki sushi nutrition: 188 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. ‘Gunkan’ Maki Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. ‘Gunkan’ Maki Sushi is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make ‘Gunkan’ Maki Sushi: 1. Prepare Sushi Rice 1. Make ready Nori 1. Prepare Your Favourite Toppings 1. Make ready <Topping Suggestions> 1. Make ready Fresh Sashimi Slices, Wasabi 1. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe) 1. Get Crab Meat, Prawns 1. Make ready Teriyaki Chicken, Inari-zushi Wrappers 1. Get Tuna & Mayonnaise 1. Take Scrambled Egg, Boiled Egg & Mayonnaise 1. Prepare Avocado, Cucumber, Corn ##### Instructions to make ‘Gunkan’ Maki Sushi: 1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice 1. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’ 1. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes. 1. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly. 1. Wrap each ball with a Nori strip with the smooth side out, place toppings on top. So that is going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!