date: 2020-12-22T05:13:10.762Z image: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aaf8c2083d5c90f/751x532cq70/taiwanese-fried-chicken-tfc-recipe-main-photo.jpg author: Lottie Jennings ratingvalue: 4.2 reviewcount: 33081 recipeingredient: - " chicken wings or 3 boneless chicken thighs cut into bite sized pieces" - " Chicken marinade" - " garlic cloves finely minced add more or less depending on preference" - " light soya sauce I used Kikkoman brand" - " five spice powder" - " sesame oil add more or less depending on preference" - " Shaoxing rice wine" - " white pepper powder" - " black pepper powder" - " salt" - " sugar caster or granulated" - " For frying the chicken and basil leaves" - " plain flour or cornstarch" - " potato flour" - " large eggs lightly beaten" - " fresh basil leaves" - " Vegetable oil for deepfrying or any cooking oil enough to fully cover the chicken" - " Garnish" - " Taiwanese pepper salt spice powder for dusting use more or less depending on preference" - " fried basil leaves" recipeinstructions: - "In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night." - "Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour." - "When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)." - "Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil." - "Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil." - "Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes." categories: - Recipe tags: - taiwanese - fried - chicken katakunci: taiwanese fried chicken nutrition: 138 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, taiwanese fried chicken (tfc). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Taiwanese fried chicken (TFC) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taiwanese fried chicken (TFC) is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Taiwanese fried chicken (TFC): 1. Get chicken wings or 3 boneless chicken thighs, cut into bite sized pieces 1. Take Chicken marinade: 1. Prepare garlic cloves, finely minced (add more or less depending on preference) 1. Take light soya sauce (I used Kikkoman brand) 1. Get five spice powder 1. Take sesame oil (add more or less depending on preference) 1. Make ready Shaoxing rice wine 1. Take white pepper powder 1. Prepare black pepper powder 1. Prepare salt 1. Get sugar (caster or granulated) 1. Make ready For frying the chicken and basil leaves: 1. Make ready plain flour or cornstarch 1. Prepare potato flour 1. Get large eggs, lightly beaten 1. Make ready fresh basil leaves 1. Make ready Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken) 1. Get Garnish: 1. Take Taiwanese pepper salt spice powder for dusting (use more or less depending on preference) 1. Prepare fried basil leaves ##### Steps to make Taiwanese fried chicken (TFC): 1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night. 1. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour. 1. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes). 1. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil. 1. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil. 1. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes. So that is going to wrap this up for this special food taiwanese fried chicken (tfc) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!