date: 2020-11-26T16:14:21.753Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Barbara Sherman ratingvalue: 5 reviewcount: 38505 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 135 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemony thai fish cakes with tinned mackerel. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Get 1 tin ● Tinned mackerel in brine 1. Get 50 grams ● Tofu (I recommend firm) 1. Take 30 grams ● Carrot 1. Take 10 ● Shiso leaves 1. Get 1 small piece ● Finely chopped ginger 1. Prepare 3 tbsp ● Finely chopped green onion 1. Take 2 tsp ● Toasted black sesame seeds 1. Get 1 tbsp Lemon juice 1. Prepare 1 tsp ● Soy sauce (or fish sauce) 1. Prepare 1 tsp ● Sake 1. Get 1 tsp ● Sugar 1. Prepare 1 ● Salt 1. Make ready 3 to 4 tablespoons ● Katakuriko 1. Make ready Sauce 1. Prepare 1 tbsp Finely chopped green onion 1. Prepare 1 Red chili pepper (sliced) 1. Get 1 1/2 tbsp Lemon juice 1. Make ready 1 to 2 teaspoons Sugar 1. Take 1 tsp Soy sauce (or fish sauce) 1. Make ready 1 tsp Water 1. Get * 1. Make ready 1 as required Vegetable oil 1. Make ready 1 Plastic bag ##### Steps to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap this up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!