date: 2020-12-17T08:48:23.762Z image: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg author: Elva Dunn ratingvalue: 4.3 reviewcount: 16625 recipeingredient: - " Chicken Marinade" - " Medium Sized Whole ChickenButterflied" - " Fresh Rosemary and Sagechopped" - " Fennel Seeds" - " Whole Cloves" - " 5 Spice" - " Cinnamon" - " Light Soy Sauce" - " Salt and Pepper Seasoning" - " Roast Potato Ingredients" - " Medium Sized Sweet PotatoesPeeled and cut into medium chunk sized" - " Cajun Seasoning" - " Dried Thyme" - " The Medley" - " Large Carrots peeled and cut into medium chunk sized" - " Red Onions Cubed" - " Fresh Parsleychopped" - " Drizzle of Balsamic Vinegar" recipeinstructions: - "Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark" - "Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins." - "Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season" - "Serving Suggestion" categories: - Recipe tags: - butterflied - rosemarysage - roast katakunci: butterflied rosemarysage roast nutrition: 288 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Make ready Chicken Marinade 1. Take Medium Sized Whole Chicken(Butterflied) 1. Prepare Fresh Rosemary and Sage(chopped) 1. Get Fennel Seeds 1. Make ready Whole Cloves 1. Make ready 5 Spice 1. Get Cinnamon 1. Make ready Light Soy Sauce 1. Get Salt and Pepper Seasoning 1. Prepare Roast Potato Ingredients 1. Get Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized) 1. Take Cajun Seasoning 1. Prepare Dried Thyme 1. Take The Medley 1. Take Large Carrots (peeled and cut into medium chunk sized) 1. Prepare Red Onions (Cubed) 1. Get Fresh Parsley(chopped) 1. Get Drizzle of Balsamic Vinegar ##### Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark 1. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins. 1. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season 1. Serving Suggestion So that's going to wrap it up with this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!