date: 2020-11-05T16:13:00.382Z image: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfbd88092780a53e/751x532cq70/kolluparupu-thovaiyalhorse-gram-chutney-recipe-main-photo.jpg author: Emilie Young ratingvalue: 4.1 reviewcount: 10611 recipeingredient: - "1/2 cup KolluparupuHorseGram" - "1/4 tsp Castor oil" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Coriander seeds" - "1/4 tsp Cumin seeds" - "8 Shallots roughly chopped" - " Curry leaves few" - "4 Dry Red Chillies broken" - " Coriander leaves few" - " Saltas per your taste" - " Wateras required" recipeinstructions: - "Wash the HorseGram twice with water. In a pressure cooker, add HorseGram, castor oil, turmeric powder and water. Cook for 4 whistles and keep in low flame for 10 mins." - "In a kadai, add oil, coriander seeds, cumin seeds, shallots, curry leaves and dry red chillies. Fry well in medium flame till Onions becomes translucent." - "In a mixie add the HorseGram with that water. Add the fried items, coriander leaves and salt. Grind to a smooth paste. You can also add some Raw shallots for Grinding it's optinal." - "Transfer to a bowl. Now it's ready to serve with hot rice topped with some ghee." categories: - Recipe tags: - kolluparupu - thovaiyalhorse - gram katakunci: kolluparupu thovaiyalhorse gram nutrition: 154 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kolluparupu thovaiyal/horse gram chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Kolluparupu Thovaiyal/Horse Gram Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kolluparupu Thovaiyal/Horse Gram Chutney is something that I have loved my whole life. Horsegram(Kollu Paruppu) is so synonymous with Horse food that sometimes we tend to ignore it. Kongunadu cuisine gives Kollu its rightful place, by finding ways to include Kollu in our everyday cooking. Kollu paruppu kollu rasam - horse gram recipe - kollu paruppu recipe in tamil - kollu rasam tamil. Kollu (Horse gram is a super food in its own way. To begin with this recipe, we must prepare a few ingredients. You can cook kolluparupu thovaiyal/horse gram chutney using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Kolluparupu Thovaiyal/Horse Gram Chutney: 1. Get 1/2 cup Kolluparupu/HorseGram 1. Prepare 1/4 tsp Castor oil 1. Make ready 1/2 tsp Turmeric powder 1. Take 2 tsp Oil 1. Take 1/2 tsp Coriander seeds 1. Prepare 1/4 tsp Cumin seeds 1. Make ready 8 Shallots roughly chopped 1. Take Curry leaves few 1. Get 4 Dry Red Chillies broken 1. Get Coriander leaves few 1. Prepare Salt-as per your taste 1. Make ready Water-as required Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu. Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Horse-gram is also rich in iron and. ##### Steps to make Kolluparupu Thovaiyal/Horse Gram Chutney: 1. Wash the HorseGram twice with water. In a pressure cooker, add HorseGram, castor oil, turmeric powder and water. Cook for 4 whistles and keep in low flame for 10 mins. 1. In a kadai, add oil, coriander seeds, cumin seeds, shallots, curry leaves and dry red chillies. Fry well in medium flame till Onions becomes translucent. 1. In a mixie add the HorseGram with that water. Add the fried items, coriander leaves and salt. Grind to a smooth paste. You can also add some Raw shallots for Grinding it's optinal. 1. Transfer to a bowl. Now it's ready to serve with hot rice topped with some ghee. Recipe for kollu paruppu chutney made with dry roasted horse gram ground with spices. Horse-gram is also rich in iron and. How to make Paruppu Thogayal /Lentil thuvaiyal. In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. Adding grated coconut is optional but recommended. So that is going to wrap this up with this special food kolluparupu thovaiyal/horse gram chutney recipe. Thanks so much for your time. I am confident you can make this at home. 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