Recipe of Any-night-of-the-week Yam and plantain porridge

Yam and plantain porridge. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat.

My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. You can cook Yam and plantain porridge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yam and plantain porridge

1. It's of Beans.
2. It's of Salt.
3. Prepare of Onions.
4. You need of Pepper.
5. Prepare of Maggi.
6. You need of Plantain.
7. You need of Palm oil.

Then add Sympli Ripe Plantain Slices. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose.

Yam and plantain porridge instructions

1. Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical.
2. Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes.
3. Peal the plantain and cut into your desired sizes and add.
4. Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes.

I made the yam and ripe plantain porridge. I was worried that I might not like the taste but it's yummy. It never occurred to me that we can cook yam and ripe plantain together until I saw the pot of porridge today on SYTYCC posted by Ify Fentus kitchen. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish.