date: 2020-11-28T04:02:50.040Z image: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Brent Patton ratingvalue: 4.1 reviewcount: 8943 recipeingredient: - " arbi" - " mustard oil" - " Carrom seeds" - " cumin seeds" - " mustard seeds" - " asafoetida" - " turmeric powder" - " red chilli powder" - " Coriander powder" - " garam masala" - " Salt" - " lemon juice" - " grated ginger" - " green chilli chopped" - " Coriander leaves for garnishing" recipeinstructions: - "Boil arbi in cooker and wait for 2 whistles on high flame" - "Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala." - "Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha." categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 167 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, arbi fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Arbi fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Arbi fry is something which I have loved my whole life. They're nice and they look wonderful. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To begin with this particular recipe, we have to prepare a few components. You can cook arbi fry using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Arbi fry: 1. Prepare arbi 1. Get mustard oil 1. Take Carrom seeds 1. Take cumin seeds 1. Get mustard seeds 1. Prepare asafoetida 1. Get turmeric powder 1. Take red chilli powder 1. Prepare Coriander powder 1. Make ready garam masala 1. Make ready Salt 1. Make ready lemon juice 1. Prepare grated ginger 1. Make ready green chilli chopped 1. Prepare Coriander leaves for garnishing It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi fry: 1. Boil arbi in cooker and wait for 2 whistles on high flame 1. Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala. 1. Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that is going to wrap this up with this exceptional food arbi fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!