The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-14T23:31:22.250Z
image: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg
author: Bill Allison
ratingvalue: 4.4
reviewcount: 1232
recipeingredient:
- "1 box jumbo pasta shells"
- "1 lb pork sausage"
- "1 packages real bacon bits"
- "1 cup Diced ham"
- "1 cup Diced mushrooms"
- "1/2 onion diced"
- "1 cup Fresh diced tomato"
- "1 pints heavy cooking cream"
- "1 packages shredded colby jack cheese"
- "1 salt pepper to taste"
recipeinstructions:
- "Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side"
- "Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side"
- "Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make"
- "in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick"
- "Pour sauce over your shells and call everyone to dinner! Enjoy!"
categories:
- Recipe
tags:
- jumbo
- meat
- lover
katakunci: jumbo meat lover
nutrition: 130 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Jumbo Meat Lover Shells smothered in cheese sauce!](https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
1. Get 1 box jumbo pasta shells
1. Prepare 1 lb pork sausage
1. Make ready 1 packages real bacon bits
1. Make ready 1 cup Diced ham
1. Get 1 cup Diced mushrooms
1. Make ready 1/2 onion diced
1. Take 1 cup Fresh diced tomato
1. Get 1 pints heavy cooking cream
1. Get 1 packages shredded colby jack cheese
1. Make ready 1 salt & pepper to taste
##### Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
1. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side
1. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
1. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
1. Pour sauce over your shells and call everyone to dinner! Enjoy!
So that's going to wrap this up with this exceptional food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!