date: 2020-08-13T01:44:02.481Z image: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg author: Samuel Summers ratingvalue: 5 reviewcount: 38931 recipeingredient: - " Mashed matoke" - " Sour milk as per matoke amount to just soften it a bit" - " Yeast as per dough amount" - " Wheat flour to just stiffen matoke a bit" - " Cumin" - " Curry powder" - " Vegetable oil" - "To taste sugar and salt" recipeinstructions: - "Soften your matoke a little bit with the sour milk." - "Mix in all the other ingredients and leave to rise, about an hour." - "Remix and add flour to make sure it's not too soft but also not hard." - "Make into your desired shape and shallow fry till cooked." categories: - Recipe tags: - matoke - fritters katakunci: matoke fritters nutrition: 203 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, matoke fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Learn how to make crispy and delicious potato latkes or potato fritters. The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. Matoke Fritters is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Matoke Fritters is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook matoke fritters using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Matoke Fritters: 1. Take Mashed matoke 1. Take Sour milk as per matoke amount, to just soften it a bit 1. Get Yeast as per dough amount 1. Make ready Wheat flour to just stiffen matoke a bit 1. Prepare Cumin 1. Prepare Curry powder 1. Take Vegetable oil 1. Make ready To taste sugar and salt A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. ##### Steps to make Matoke Fritters: 1. Soften your matoke a little bit with the sour milk. 1. Mix in all the other ingredients and leave to rise, about an hour. 1. Remix and add flour to make sure it's not too soft but also not hard. 1. Make into your desired shape and shallow fry till cooked. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke is a banana variety that is indigenous to Uganda. So that's going to wrap it up for this exceptional food matoke fritters recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!