date: 2020-07-31T18:17:52.312Z image: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg author: Katie Patterson ratingvalue: 4.9 reviewcount: 5797 recipeingredient: - "220 gms maida" - "110 gms butter room temperature" - "400 gms Condensed milk" - "1 tsp baking soda" - "1 tsp baking powder" - "1/4 cup sitafal pulp" - "1 tsp vanilla extract" - "1/2 cup milk" recipeinstructions: - "In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times." - "In another bowl beat milkmaid and butter till light and fluffy" - "Add in maida in butter little by little" - "With the help of spatula mix with cut and fold method" - "Now add milk mix well" - "Add sitafal pulp" - "Now pour the batter into greased baking tin" - "Tap tin for 2-3 times so that air comes out" - "Bake for 40-45 minutes till the toothpick inserted comes out clean" - "Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy" - "Once cake bake, remove from oven,let it cool" - "Once cool cut in to two halfs" - "Apply cream evenly all side spread some pulp" - "Cover with another half,now cover all sides with cream" - "With piping bag make flower or any design you like" - "Garnish sitafal pulp" - "Keep in fridge to set for 2-3 hours" - "Cut serve and enjoy" categories: - Recipe tags: - eggless - custard - apple katakunci: eggless custard apple nutrition: 147 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggless custard apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Eggless custard apple cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Eggless custard apple cake is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless custard apple cake using 8 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Eggless custard apple cake: 1. Prepare 220 gms maida 1. Make ready 110 gms butter (room temperature) 1. Make ready 400 gms Condensed milk 1. Get 1 tsp baking soda- 1. Prepare 1 tsp baking powder- 1. Take 1/4 cup sitafal pulp 1. Prepare 1 tsp vanilla extract 1. Get 1/2 cup milk ##### Instructions to make Eggless custard apple cake: 1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times. 1. In another bowl beat milkmaid and butter till light and fluffy 1. Add in maida in butter little by little 1. With the help of spatula mix with cut and fold method 1. Now add milk mix well 1. Add sitafal pulp 1. Now pour the batter into greased baking tin 1. Tap tin for 2-3 times so that air comes out 1. Bake for 40-45 minutes till the toothpick inserted comes out clean 1. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy 1. Once cake bake, remove from oven,let it cool 1. Once cool cut in to two halfs 1. Apply cream evenly all side spread some pulp 1. Cover with another half,now cover all sides with cream 1. With piping bag make flower or any design you like 1. Garnish sitafal pulp 1. Keep in fridge to set for 2-3 hours 1. Cut serve and enjoy So that's going to wrap it up for this special food eggless custard apple cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!