Simple Way to Make Perfect Sweet and Sour Sauce for Egg Foo Yong

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date: 2020-07-07T15:04:56.469Z image: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg author: Cynthia Colon ratingvalue: 4.9 reviewcount: 6784 recipeingredient: - "1/2 onion thinly sliced" - "3 garlic thinly sliced" - "1 big tomato I usually use beef tomato cubed" - "2 sachets tomato ketchup" - "2 sachets chili sauce" - "1 1/2 tsp vinegar" - "1 tsp sugar" - "1 tsp powdered bouillon" - "400 ml water 2 tbsp katakuriko you can use cornstarch" - "1 tsp oil" recipeinstructions: - "Heat the oil in a pan. Stir-fry onion and garlic until fragrant." - "Add tomato and stir occasionally until soft." - "Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar." - "Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens." - "Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 133 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert --- ![Sweet and Sour Sauce for Egg Foo Yong](https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sweet and Sour Sauce for Egg Foo Yong is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong: 1. Make ready 1/2 onion, thinly sliced 1. Take 3 garlic, thinly sliced 1. Get 1 big tomato (I usually use beef tomato), cubed 1. Get 2 sachets tomato ketchup 1. Take 2 sachets chili sauce 1. Prepare 1 1/2 tsp vinegar 1. Make ready 1 tsp sugar 1. Get 1 tsp powdered bouillon 1. Prepare 400 ml water + 2 tbsp katakuriko (you can use cornstarch) 1. Get 1 tsp oil ##### Steps to make Sweet and Sour Sauce for Egg Foo Yong: 1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant. 1. Add tomato and stir occasionally until soft. 1. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. 1. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens. 1. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu. So that's going to wrap this up for this special food sweet and sour sauce for egg foo yong recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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