date: 2020-11-13T20:16:04.827Z image: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg author: Nicholas Gross ratingvalue: 4.9 reviewcount: 31018 recipeingredient: - " green onion" - " potatoes" - " salt" - " turmeric powder" - " red chilli powder" - " mustard oil" recipeinstructions: - "Cut all vegetables" - "Heat oil in a pan, fry potato, salt, turmeric and chilli powder" - "After some time at the end add green onion and fry for some time." - "Serve it hot with roti and rice." categories: - Recipe tags: - green - spring - onion katakunci: green spring onion nutrition: 285 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green spring onion fry or peyajkoli bhaja. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati. This is not exactly green onion or scallions but it is that particular green stem of onion plants which has a bud at the top. Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Green spring onion fry or peyajkoli bhaja is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green spring onion fry or peyajkoli bhaja is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have green spring onion fry or peyajkoli bhaja using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Green spring onion fry or peyajkoli bhaja: 1. Make ready green onion 1. Get potatoes 1. Prepare salt 1. Get turmeric powder 1. Take red chilli powder 1. Get mustard oil Spring onions are the most pungent tasting of young onions with a bit more bite than green onions. Hi Matt: If you stri-fry the spring onion-bulb and green shoot together. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. ##### Instructions to make Green spring onion fry or peyajkoli bhaja: 1. Cut all vegetables 1. Heat oil in a pan, fry potato, salt, turmeric and chilli powder 1. After some time at the end add green onion and fry for some time. 1. Serve it hot with roti and rice. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion. Peyajkoli or green onions (or scallion or spring onion) is a very winter thing for me. Like cauliflower and tomatoes and dhonepata it reminds me how good a warm sun can feel and how reading a book wrapped in naphthalene scented quilts is one of the many joys of life. So that is going to wrap it up for this exceptional food green spring onion fry or peyajkoli bhaja recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!