Moimoi and plantain. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. If you want it plain, just add a little salt and maggi.
Behind MOIMOI. "By owning our products, you make the world a little bit better".
I'd love to know the right way to make moimoi in the oven.
I cooked Moimoi this morning and its finishing came out inch perfect.
You can have Moimoi and plantain using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moimoi and plantain
- Prepare of Beans.
- You need of Plantain.
- It's of Vegetable oil.
- It's of Cray fish.
- You need of Spice for colour and taste.
- You need of Maggi.
- Prepare of Pepper.
- Prepare of Onions.
- It's of Salt.
- Prepare of Water.
My family members most especially my younger sister still can figure out how I did the cooking. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Free Download and Streaming How To Make Plantain Moimoi on your Mobile Phone or PC/Desktop.
Moimoi and plantain step by step
- Wash ur beans and blend with onions and pepper..
- Blend ur crayfish and add to ur beans..
- Add ur vegetable oil, spice for colour and taste.
- Add maggi, salt and warm water then stir..
- Mix ur beans thoroughly and tie in a leather or a container as u desire..
- Put on ur boiling water on the fire already and cook for 20-30 minutes..
- Bring down and serve with ur already fried plantain..
How to make plantain moi moi plantain moi moi recipe - sisi jemimah. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
