date: 2020-12-08T08:29:15.039Z image: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg author: Adeline Copeland ratingvalue: 4.4 reviewcount: 38444 recipeingredient: - "1/2 Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Tofu Sauce" - "1/2 block Tofu" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in." - "Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion." - "Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well." - "Top with the asparagus, shimeji mushrooms, and onion from Step 2." - "Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes." - "For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin" categories: - Recipe tags: - fluffy - tofu - au katakunci: fluffy tofu au nutrition: 209 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fluffy tofu au gratin with canned mackerel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Tofu au Gratin with Canned Mackerel is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Prepare 1/2 Canned mackerel 1. Get 2 stick Asparagus 1. Get 1/4 pack Shimeji mushrooms 1. Take 1/4 Onion (sliced) 1. Get Tofu Sauce 1. Prepare 1/2 block Tofu 1. Get 1 Egg (beaten) 1. Take 1 tbsp Mayonnaise 1. Get 1 dash Salt and pepper ##### Instructions to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in. 1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion. 1. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. 1. Top with the asparagus, shimeji mushrooms, and onion from Step 2. 1. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes. 1. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin So that is going to wrap this up with this exceptional food fluffy tofu au gratin with canned mackerel recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!