Fluffy Tofu au Gratin with Canned Mackerel.
You can cook Fluffy Tofu au Gratin with Canned Mackerel using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fluffy Tofu au Gratin with Canned Mackerel
- Prepare 1/2 of Canned mackerel.
- You need 2 stick of Asparagus.
- It's 1/4 of pack Shimeji mushrooms.
- You need 1/4 of Onion (sliced).
- Prepare of Tofu Sauce.
- It's 1/2 block of Tofu.
- You need 1 of Egg (beaten).
- You need 1 tbsp of Mayonnaise.
- You need 1 dash of Salt and pepper.
Fluffy Tofu au Gratin with Canned Mackerel instructions
- Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in..
- Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion..
- Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well..
- Top with the asparagus, shimeji mushrooms, and onion from Step 2..
- Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes..
- For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin.
