date: 2020-12-29T13:44:39.157Z image: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg author: Nannie Phelps ratingvalue: 4.9 reviewcount: 24043 recipeingredient: - " Rice" - " Tomato puree" - " fresh tomatoes" - " onions" - " spring onions" - " carrots" - " Green pepper" - " spicespowdered pepper ginger garlic salt" - " chicken" - " oil" - " water" recipeinstructions: - "First season your chicken with the spices and steam it for 8 to 10mins" - "After that deep fry the chicken" - "Chop your vegetables nicely" - "Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins" - "Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins" - "Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins" - "Pour in your rice and stir till all the water evaporate" - "When done, cover your food and leave it to cook for about 10mins." - "When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins" - "Food is ready. Serve with hot black pepper or tomato stew." categories: - Recipe tags: - ghanaian - vegetable - jollof katakunci: ghanaian vegetable jollof nutrition: 212 calories recipecuisine: American preptime: "PT33M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. Take Rice 1. Prepare Tomato puree 1. Prepare fresh tomatoes 1. Take onions 1. Prepare spring onions 1. Get carrots 1. Get Green pepper 1. Make ready spices(powdered pepper, ginger, garlic, salt) 1. Prepare chicken 1. Make ready oil 1. Get water ##### Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. First season your chicken with the spices and steam it for 8 to 10mins 1. After that deep fry the chicken 1. Chop your vegetables nicely 1. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins 1. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins 1. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins 1. Pour in your rice and stir till all the water evaporate 1. When done, cover your food and leave it to cook for about 10mins. 1. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins 1. Food is ready. Serve with hot black pepper or tomato stew. So that's going to wrap this up with this special food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!